We went to this traditional pizzeria where they make it the "napolitano way" and the place was filled with big wooden tables where you sit all around and you can watch how your pizza is made..
We had the classic margarita and a spicy one, the diavola. Both of them rocked.
and then we had the cannolis for our way home..
heaven.
pistacchio and amaretti are my friends now.
after that, our next meal was two days later..:)
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