Pecan pie.

This is a new addiction to the family lately and it's really easy to make. This is the recipe that I used for the filling (adopted from everyday musings):

Mix with a whisk:
3 eggs
2/3 cup white sugar
1/4 cup melted butter
1 cup syrup (mix of dark, light, and maple)
1 teaspoon vanilla
Pour over 1 1/2 cup pecans in unbaked crust. Bake for 55 minutes at 350 degrees and cool before eating.

For the crust I used a basic recipe for sable crust. You can find one alike here. 

The good thing is that you don't have to prebake the crust, you just put the filling in the unbaked crust and you bake all of it at once. 
;)